Frequently asked questions

Kilishi is a traditional West African dried beef snack. The beef is cut thin, coated in a seasoned spice mixture and dried, creating a richly seasoned beef snack with a distinctive texture and flavour.

No. Kilishi has its own West African preparation and flavour. It is typically thinner and more heavily seasoned than conventional beef jerky.

Yes. Z’Spice Kilishi is ready to eat straight from the packet. No cooking or preparation is required.

Our Kilishi is produced in Canberra, Australia.

Our Kilishi is available in three heat levels: No Chilli, Mild and Hot.

No Chilli gives you the rich flavour without chilli heat, Mild provides a gentler kick, and Hot is for customers who enjoy stronger chilli heat.

Our current Kilishi pack sizes are 90 g, 130 g and 250 g.

Yes. Ingredients can vary depending on the flavour. Please check the ingredient information for the specific flavour you are purchasing.

Yes. Our Kilishi is made using Halal beef sourced from a Muslim Halal butcher/supplier.

No. Our Kilishi is not gluten-free.

Our Kilishi is made without added preservatives.

Store your Kilishi in a cool, dry place away from direct sunlight. Please also follow the storage information provided on the product packaging.

Please refer to the best-before date printed on the packet and follow the storage instructions provided with the product.

Yes. We’re growing the Z’Spice range, with more African snacks, seasonings and products planned.